top of page

Green Salad with Tomato Basil Vinaigrette


Serves 4


Romaine lettuce
Red, yellow, or orange bell pepper
Mozzarella cheese (optional)
Romano cheese (optional)


In a blender, combine:
½ c. olive oil
¼ c. apple cider vinegar or lemon juice
¼ c. sun-dried tomatoes
½ c. avocado oil
5 medium-thick slices Roman tomato
1 tsp. salt
2-3 drops Basil Vitality Oil

Young Living Oils and products used in this recipe:
#3500 Basil Essential Oil

EOK Copywrite 2022

Blend all ingredients except basil essential oil on high until smooth and creamy. Place in small mixing bowl and whisk in basil oil. Serve over salad. Makes 2-3 servings.

bottom of page