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Green Salad with Tomato Basil Vinaigrette
Serves 4
Salad
Romaine lettuce
Red, yellow, or orange bell pepper
Mozzarella cheese (optional)
Cucumber
Celery
Romano cheese (optional)
Vinaigrette
In a blender, combine:
½ c. olive oil
¼ c. apple cider vinegar or lemon juice
¼ c. sun-dried tomatoes
½ c. avocado oil
5 medium-thick slices Roman tomato
1 tsp. salt
2-3 drops Basil Vitality Oil
Young Living Oils and products used in this recipe:
#3500 Basil Essential Oil
Blend all ingredients except basil essential oil on high until smooth and creamy. Place in small mixing bowl and whisk in basil oil. Serve over salad. Makes 2-3 servings.
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