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Green Salad with Tomato Basil Vinaigrette
Serves 4
Salad
Romaine lettuce
Red, yellow, or orange bell pepper
Mozzarella cheese (optional)
Cucumber
Celery
Romano cheese (optional)
Vinaigrette
In a blender, combine:
½ c. olive oil
¼ c. apple cider vinegar or lemon juice
¼ c. sun-dried tomatoes
½ c. avocado oil
5 medium-thick slices Roman tomato
1 tsp. salt
2-3 drops Basil Vitality Oil
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Young Living Oils and products used in this recipe:
#3500 Basil Essential Oil
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Blend all ingredients except basil essential oil on high until smooth and creamy. Place in small mixing bowl and whisk in basil oil. Serve over salad. Makes 2-3 servings.
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