Serves Approximately 6
3 cups of cabbage finely sliced
1/2 cup red radish cut matchstick
Himalayan or sea salt
1/2+ cup raisins
1 carrot spirals or cut as thin matchsticks
4 scallions sliced thinly
1/2 cup dried NingXia Wolfberry (optional)
1/2 cup lemon juice
2 tablespoon maple syrup
2 tablespoons of Tamari or Shoyu
5 drops of Lemon Essential Oil
2-3 Drops Black Pepper Essential Oil
2 tablespoons of olive oil
Young Living Oils Used in this Recipe:
Prep & cut Coleslaw ingredients. In a small bowl mix together the dressing.
Pace half of the cabbage in a large bowl and add half of the radishes, carrots, scallions, and raisins.
Add half of the dressing mixture to the cabbage bowl; toss well. Add pinch of salt.
Add the rest of the ingredients and the remainder of the dressing. Toss well and add a pinch of salt.
Let the salad sit for 20 minutes to allow the flavors to marry.
Before serving, mix well and top with black pepper.
Red cabbage can be used or mix red and green cabbage together.
Other ingredients that can be used: celery, garbanzo beans, pinto, black beans, red onion
Oils: Olive, Sesame, Camelina
Ingredient list is approximate. Taste and make adjustments to suit your taste.
A very good dish for picnics, box lunches, a side dish for a meal, for people that are housebound or for people on the go.