Brussels Sprout Salad
Serves 4
Tahini Dressing
-
4 oz. tahini (sesame butter)
-
Juice of 1 lemon
-
1 to 2-garlic clove
-
1/8 cayenne powder
-
Add Tamari/Shoyu to taste
-
4 drops of the essential oil of lemon
-
Purified water added according to thickness desired
Salad
-
3 cups small to medium Brussels sprouts
-
½ small red onion
-
1 carrot
​
Optional: Can serve raw or lightly steamed
​
Young Living Oils Used in this Recipe:
​
​Directions
Dressing:
Blend all the ingredients together. Add enough water for desired thickness. Optional: scallions, ginger, herbs
​
This dressing is excellent for salads, vegetables, pasta, dips.
Salad:
​
Soak the onion slices is a small bowl of very cold water for 15-20 minutes. Can place in refrigerator while you prepare the rest of the ingredients.
​
Thinly slice or shred the brussels sprouts. Can be raw or cooked. Add to medium sized bowl.
Add thinly cut or shredded carrots to the bowl. The dish should resemble a very fine slaw. Toss the dish with half of the tahini dressing.
​
Drain onions, blot and add to salad. Fold in more dressing if needed. I recommend a dressing with a drop or two of lemon essential oil.
One or two drops of the oil of dill is an additional option.
Serve immediately.
