Brussels Sprout Salad
Serves 4
Tahini Dressing
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4 oz. tahini (sesame butter)
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Juice of 1 lemon
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1 to 2-garlic clove
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1/8 cayenne powder
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Add Tamari/Shoyu to taste
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4 drops of the essential oil of lemon
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Purified water added according to thickness desired
Salad
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3 cups small to medium Brussels sprouts
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½ small red onion
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1 carrot
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Optional: Can serve raw or lightly steamed
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Young Living Oils Used in this Recipe:
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Dressing:
Blend all the ingredients together. Add enough water for desired thickness. Optional: scallions, ginger, herbs
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This dressing is excellent for salads, vegetables, pasta, dips.
Salad:
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Soak the onion slices is a small bowl of very cold water for 15-20 minutes. Can place in refrigerator while you prepare the rest of the ingredients.
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Thinly slice or shred the brussels sprouts. Can be raw or cooked. Add to medium sized bowl.
Add thinly cut or shredded carrots to the bowl. The dish should resemble a very fine slaw. Toss the dish with half of the tahini dressing.
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Drain onions, blot and add to salad. Fold in more dressing if needed. I recommend a dressing with a drop or two of lemon essential oil.
One or two drops of the oil of dill is an additional option.
Serve immediately.
