Brussels Sprout Salad
4 oz. tahini (sesame butter)
Juice of 1 lemon
1 to 2-garlic clove
1/8 cayenne powder
Add Tamari/Shoyu to taste
4 drops of the essential oil of lemon
Purified water added according to thickness desired
3 cups small to medium Brussels sprouts
½ small red onion
Optional: Can serve raw or lightly steamed
Young Living Oils Used in this Recipe:
Blend all the ingredients together. Add enough water for desired thickness. Optional: scallions, ginger, herbs
This dressing is excellent for salads, vegetables, pasta, dips.
Soak the onion slices is a small bowl of very cold water for 15-20 minutes. Can place in refrigerator while you prepare the rest of the ingredients.
Thinly slice or shred the brussels sprouts. Can be raw or cooked. Add to medium sized bowl.
Add thinly cut or shredded carrots to the bowl. The dish should resemble a very fine slaw. Toss the dish with half of the tahini dressing.
Drain onions, blot and add to salad. Fold in more dressing if needed. I recommend a dressing with a drop or two of lemon essential oil.
One or two drops of the oil of dill is an additional option.