Sun-Dried Tomato Pizza
Ben Karlsen
Serves 4
For Pizza:
6 sun-dried tomato halves
10-12 fresh basil leaves
12-inch pizza dough
flour (for dusting)
8 oz low-moisture mozzarella
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For Sauce:
3 Italian plum tomatoes (whole, canned)
2 tsp maple syrup
1 Tbsp extra virgin olive oil
2 drops Basil Vitality Oil
1/4 tsp salt
1/4 tsp pepper
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Young Living Oils Used in this Recipe:
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Preheat your oven to 450° F. Dust the 12 inch pizza pan and the pizza dough with flour and spread the pizza dough evenly out on the pan.
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Place the plum tomatoes, maple syrup, olive oil, basil oil, oregano oil, salt and pepper in a food processor and blend. Spread the sauce on the pizza dough and spread the basil leaves evenly on top of the sauce.
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Spread the mozzarella on top of the sauce and basil and place the sun-dried tomato pieces on the pizza.
Bake in the oven for 15 min or until golden and crispy.
